Seafood Restuarant In Wilmington, Delaware

Category:
Food & Dining

Sub Category:
Dining - Seafood

Description:
Banks’ Seafood Kitchen A name recognized for its tradition of fresh ingredients, innovative cuisine and unsurpassed service. That tradition can be found on Riverfront Wilmington at Banks’ Seafood Kitchen. Adjacent to the Riverwalk, Banks’ Seafood Kitchen has become THE place for lunch, dinner, cocktails, and late night in the City of Wilmington. The chic atmosphere, fresh raw bar, award-winning crab cakes, outstanding lobsters, and other imaginatively prepared seafood, great martinis, and 50 wines by the glass are some of the keys to an exciting experience. Banks’ Seafood Kitchen has become a coveted spot for patio dining or cocktails on the waterfront. All year long, you can count on Banks Seafood Kitchen for a relaxing and fun atmosphere. Please give us a call for reservations, which are suggested for lunch and dinner.

Offers:

Regions:
Delaware, Delaware - Wilmington

Name:
Banks Seafood Kitchen & Raw Bar

Description:
Hef David Leo Banks, CEC, AAC, Is Chef/Owner Of Banks’ Seafood Kitchen And Raw Bar On The Wilmington Riverfront, A Premier Seafood Restaurant And An Iconic Mainstay Of The Wilmington Restaurant Scene. Opened In 2003 As Harry’s Seafood Grill, Followed Harry’s Fish Market + Grill In 2009, This Restaurant Showcases The Freshest Seafood And Raw Bar Through Creative Dishes And Seasonal And Regional Harvests. For Nearly Thirty Years, Chef Banks Acted As Corporate Executive Chef Of Harry’s Hospitality Group, And Was Co-owner Of Harry’s Seafood Grill, Harry’s Fish Market + Grill And Kid Shelleen’s Charcoal House & Saloon In Wilmington, DE. The Restaurants Have Been A Core Of The Wilmington Area And Surrounding Cities Since 1988, Which Began With The Opening And Renovation Of Harry’s Savoy Grill And Expanded In 1998 To Include The Opulent Harry’s Savoy Ballroom. In The Spring Of 2018, With Great Public Excitement, Chef Re-branded The Restaurant To The Eponymous Banks Seafood Kitchen And Raw Bar, Along With A Savvy Re-brand Of The Fish Market To Banks Seafood Kitchen, Burgers & BBQ. Well-known For Creating And Presenting Innovative Menus, Banks Uses His Diverse Food Background For The Development Of The Menus And Specialty Events For Which He Is Known. He Was Selected As The American Culinary Federation First State Chefs Association Chef Of The Year In 1996 And 2001, And Was Inducted Into The Prestigious American Academy Of Chefs In 2003 And Serves As Northeast Regional Representative For The Academy. Chef Banks Has Received Numerous Accolades And Awards Both Regionally And Nationally And Was Most Recently Awarded The Coveted Academy Chair’s Medal At The ACF National Convention In 2016 And Two ACF National President’s Medals Which Hang In His Display Case. He Served As Chair Of The Share Our Strength “Taste Of The Nation” Benefit In Wilmington From 1994 Through 2014, Helping To Raise Over $1,000,000 In The Fight Against Childhood Hunger. He Appears Regularly On The Comcast Network’s “The Chef’s Kitchen,” And Participates In Culinary Events, Competitions And Charity Events Around The Country. Chef Is Highly Respected For His Dedication To Developing And Mentoring Countless Culinarians, Tireless Community Service And A Willingness To Lend His Expertise To Many Worthy Causes.

Address:
101 S. Market St

City:
Wilmington

State:
Delaware

Postal Code:
19801

Email:
management@banksseafoodkitchen.com

Phone:
3027771500

Website:
https://www.banksseafoodkitchen.com